OLD-FASHIONED STEWED POTATOES – The Southern Woman Cooks

This old school recipe is one your Grandmother could have made!

Should you love old school recipes, you’ll positively need to try our Old Fashioned Banana Pudding. It’s one in all our hottest recipes.

❤️WHY WE LOVE THIS RECIPE

We love this recipe as a result of it goes manner again in our household. It’s a recipe our Nannie made and one we nonetheless love. Top-of-the-line issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, but it surely’s not made the identical manner. 

It’s such a budget-friendly dish, and I’m positive that’s the reason it was so fashionable again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive. 

⭐TIP

This dish is finest with peeled potatoes. Some folks ask if you need to peel the potatoes and I imagine it’s higher in the event you do. 

IF YOU LOVE THIS RECIPE

Should you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite throughout the vacation time. Additionally, you may by no means go incorrect with these Southern Fried Potatoes. It’s the most effective methods to take pleasure in potatoes. 

SERVE THIS WITH

This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a extremely popular recipe. 

STORING AND REHEATING

I retailer these in a tupperware container within the fridge and they’re going to final for just a few days. Tremendous straightforward dish and nice to make up and luxuriate in with just a few totally different meals. 

SERVING SIZE

This dish makes about 6 servings and you’ll simply double it. 

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Previous-Usual Stewed Potatoes

Judy Yeager

These quaint stewed potatoes are the best way your grandmother most likely made potatoes! Glorious recipe your loved ones will love and really price range pleasant.

Prep Time 5 minutes minutes

Cook dinner Time 15 minutes minutes

Complete Time 20 minutes minutes

Course Facet Dish

Delicacies American

• 6 or 7 medium sized potatoes peeled and lower into chunks (you should use any form of potatoes)
• Water sufficient to only cowl the potatoes within the pot
• 1/4 cup chopped onion
• 2 tablespoons butter
• 1 tablespoon bacon drippings
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

• Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Deliver the potatoes to a boil stirring to maintain from sticking to pot.

• Flip warmth to a low boil and prepare dinner till potatoes have cooked and thickened to desired consistency. Stir typically whereas cooking. Makes about about 6 servings.

Key phrase Previous Usual Stewed Potatoes

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